City dwellers, like me, rarely have their own garden at our disposal, often not even a balcony. However, usually a full refrigerator with products from the agricultural sector. Meanwhile, it is no longer a problem to figure out where the products originate. We can look at the images of farms, certificates and locations at any time in our digital world. However, we do not receive an awareness of the importance of sustainability.
Andreas is in charge of 1000 laying hens and 7000 breeding hens. A one-man-company, bold and kind enough to let me document his work and show me how free-range farming works. Simultaneously being aware that his work won't fit into most people's scheme of things